Faridabad. Golgappa is known by many names in different cities of India. The name of golgappa changes depending on the region and language, but its taste remains the same. In Haryana, golgappa is called ‘Pani Patashi’. The life of foodies is in golgappa. Dharmendra has been putting up a cart in the name of Gyan Chart Bhandar at Ballabhgarh’s Gurjar Chowk for the last 5 years in Ballabhgarh’s Ballabhgarh. Earlier, Dharmendra used to put up his cart at Ballabhgarh Aggarwal Dharamshala and now he puts it up at Ballabhgarh’s Gujjar…
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OMG! Have you ever eaten Kiwi-Dragonfruit flavored Golgappa? Woman made 52 types of Panipuri, food scientist made world record
Mumbai’s Chef Neha Shah creates over 51 types of Golgappa water: Golgappa, Panipuri, Puchka, Pani Batashe, Tikiya… and what not. No matter what the name is, this is such a dish that as soon as you hear its name, its taste hits your mouth. Who doesn’t like Golgappa, but its real taste lies in its water. You must have seen 5-6 types of Golgappa water in your city, street or locality. But a woman from Mumbai has done wonders. Mumbai-based food scientist and chef Neha Deepak Shah has prepared 52…
Read MoreHow is Golgappa water made? You will be surprised to see such things mixed with salt.
People of India are very fond of food and drink. Not only does he cook different dishes at home, he also searches for new recipes on YouTube and other social sites. Videos related to food making go very viral. One such wonderful video from Ghaziabad is becoming increasingly viral on Instagram, in which it can be seen how Golgappa water is prepared. Everything from tamarind water to coriander and baking soda is being added to it. This video has been uploaded on Instagram by @chatore_brothers, which is said to be…
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