Hina Azmi / Dehradun. Today’s young generation runs more after Chinese food. Deepika of Dehradun is running a restaurant called ‘Budh Dadi’ Traditional Food to serve mountain cuisine in new flavours, and is working to connect people with mountain soil. In a conversation with News 18 Local, Deepika Doval told that during the lockdown, she saw that her children were not liking to eat simple food at home, and then during that time she started feeding them by making new dishes using Maduve and mountain grains. . This food was…
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