highlights Eating green onions improves eyesight along with better digestion. Diabetes caused by obesity is controlled by green onions. Swad Ka Safarnama: Onion is important not only in India but in the kitchen of any household in the world. It not only adds flavor to the food, but also makes the gravy thick. The raw form of onion is no less hot than green onion. Its specialty is that it is less pungent than common onion and is eaten raw as well as cooked. Green onion is considered very beneficial…
Read MoreJourney of taste: Green onion is beneficial for the heart, keeps digestion healthy, history is thousands of years old
