Winter is also called the season of green vegetables. In this season, plenty of green peas are available in the market. Green peas are rich in protein. In such a situation, eating too many peas can cause harm to the body in many ways. Green peas are rich in fiber, protein, antioxidants, vitamins A, E, D, C, K and choline, pantothenic acid, riboflavin. This vegetable has a special place among all the vegetables. The amount of carbs in it is very high. Eating too many peas can be harmful for…
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