highlights Chutney made of coriander leaves and guava will double the taste of the food. Guava contains many nutrients, which benefit health. Guava Chutney Recipe: If spicy chutney is included in the food in the winter season, then the taste of food doubles. Green chutney made by adding amla, coriander leaves, green chillies, garlic etc. is not only wonderful in taste but also benefits health in many ways. You must be making a lot of Tithi, sour, spicy green chutney. Be it coriander leaves chutney or amla chutney, all these…
Read MoreVIDEO: This sour and spicy guava chutney will increase the taste of food in cold, make it anytime, the recipe is easy
