Nikhil Tyagi/Saharanpur: Gujiya dish is more popular as a sweet during the festival of Holi. The mouth is sweetened by feeding this dish to the guests who have come to play Holi. Gujiya dish is prepared in many ways. To make it, khoya made from milk, semolina, flour, ghee, sugar, dry fruits etc. are used. This is a very tasty sweet. Maniram, an artisan from Saharanpur, told that he had come to Saharanpur from Agra 20 years ago. Maniram used to work in making sweets in Agra and in Saharanpur…
Read MoreOn the festival of Holi, make this sweet at home using this recipe – News18 Hindi
