Shashikant Ojha / Palamu. In the country of India, the cuisine and its many types tell the different identity of all the regions. The beginning of Mutton Handi is also considered from Champaran itself and there is a famous shop in Palamu by the name of Champaran Meat House. In ancient times, people used to cook and eat food in earthen pots. The taste of dishes made in earthen pots is different. Mutton is prepared in a handi at this shop. This dish is a completely new dish for the…
Read MoreDelicious handi mutton is available here in Palamu, you will feel pleasure as soon as you put it in your mouth
