Tag: Hazaribagh City News

This special sweet is also heavy on Rasgulla and Gulab Jamun, if you eat it once you will come again and again

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This special sweet is also heavy on Rasgulla and Gulab Jamun, if you eat it once you will come again and again

Rupanshu Chowdhary / Hazaribagh. Every city has its own identity, whether it is regional art or its own food. Similarly, there is a place in Hazaribagh which is known for its temples and special type of Balushahi. The Ichak market of Hazaribagh is known far and wide for its Balushahi. The taste of this Balushahi is such that it takes you to a different experience. There are more than 20 Balushahi shops in this market. The price of Balushahi is 120 to 140 rupees per kg. Also you will get…

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Such a delicious samosa that the crowd throngs to eat, people lick their fingers with chutney

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Such a delicious samosa that the crowd throngs to eat, people lick their fingers with chutney

Rupanshu Chowdhary / Hazaribagh. It is believed by historians that samosa is a dish of Iran. In the 12th century, the people of Central Asia who came to do business brought it to India. At that time dry fruits were put in samosas instead of potatoes and it used to be sweet samosas. But after coming to India, Indian people made Samosa Indian Samosa. Indian spices were added to it, as well as potatoes were used instead of dry fruits. Today you will definitely see a samosa cart at every…

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