Puri fried in water! People are crazy about making oil-free puri, have you tried this recipe?

Puri fried in water!  People are crazy about making oil-free puri, have you tried this recipe?

Oil free poori fried in water: During every fast and festival, cooked food is prepared in our homes and everyone likes puffy puris. But the problem arises when you eat a lot of them due to their taste but their oil repeatedly reminds you of fitness and weight gain. In such a situation, this voice comes from the heart, ‘I wish these puris become oil free…’. If your heart is also praying for the same, then it seems that God… no, home-chefs have heard you. These days, how to make…

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Scientific benefits of Hugs, Hug can cure heart disease, blood pressure and pain Hugs boost confidence

Scientific benefits of Hugs, Hug can cure heart disease, blood pressure and pain Hugs boost confidence

Benefits of Hug: When a person is very happy or very sad or there is a situation where he cannot decide whether he is happy or sad, then in that situation the thing that works as a medicine for a person is ‘ ‘Hug’ means to embrace. Hugging lightens the mood, gives a feeling of peace, relieves stress and lightens the mood. But do you know that there are many scientific benefits of hugging. According to the report of the National Center for Biotech Information, it has been confirmed that…

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Do the nutrients get destroyed by heating food in the microwave? this is the truth

Do the nutrients get destroyed by heating food in the microwave?  this is the truth

Health Tips: If you also use microwave daily, then at some point of time you must have heard that eating food heated or cooked in microwave is not that beneficial for you because By doing this the nutrients in the food get burnt and the food becomes no longer healthy. Before revealing the secret behind this, let us understand how the food gets heated in the microwave!  This is how a microwave works Experts say that food in microwave is heated through microwave rays. In this process, the water, protein…

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