highlights To make dal, soak it in water for some time. After boiling the lentils, mash them lightly with a spoon. Heeng Tadka Dal Recipe: Indian food remains incomplete without pulses. Be it dal-rice or dal-roti, everyone relishes it. Many varieties of pulses are eaten here. Not only this, these pulses are also cooked in many ways. Some eat plain dal, some spicy, some want more spices and some want vegetable mix dal. In this episode, tadka dal flavored with asafoetida is also very much liked. After eating it, its…
Read MoreIf you know this method of making lentils, then you will become its fan, the taste will be such that you will ask for it again and again, it will be ready in a short time.
