Bageshwar: In many hilly areas like Bageshwar of Uttarakhand, Badi vegetable is eaten extensively during the winter season. Pahari Badi is prepared at home and eaten as a vegetable. Special Pahari method is adopted to make it. Badi vegetable is very tasty to eat. Pahadi Badi is mainly made from radish, petha and yellow cucumber. Badi vegetable is hot in nature, hence Badi vegetable is consumed more in winter. Due to social media, now even the people of the cities like Pahari Badi vegetable very much, and get Badi from…
Read MorePahari Badi vegetable is eaten with relish in winters, if prepared like this then everyone will be licking their fingers.
