Tag: hill food

Now lift the hostels with ready-to-kuk packets, enjoy the traditional Bhattvani and Gahatwani of Uttarakhand!

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Now lift the hostels with ready-to-kuk packets, enjoy the traditional Bhattvani and Gahatwani of Uttarakhand!

Last updated:March 09, 2025, 22:03 IST Swati Nautiyal has introduced a new option for students living in hostels by converting traditional Bhattvani and Gahatwani of Uttarakhand into ready-to-kuk packets. Now easily enjoy these delicious and nutritious pulses …Read more X Bhattwani and Gahatwani packets. Highlights Swati Nautiyal presented ready-to-kuk packets. Bhattvani and Gaathvani of Uttarakhand now easily available. Swati’s venture is reaching ‘Mero Pahar’ from house to house. Dehradun: The food of the hilly areas of Uttarakhand is not only delicious, but also very beneficial for health. Pahari pulses like…

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The tongue will not agree, food will have to be done … the magic of Himachali taste on the streets of Faridabad; This dish is full of dry fruits!

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The tongue will not agree, food will have to be done … the magic of Himachali taste on the streets of Faridabad; This dish is full of dry fruits!

Agency:News18 Haryana Last updated:February 07, 2025, 13:06 IST Faridabad Famous Food Stall: The magic of Himachali taste is in Faridabad! Rita Thakur set up a Siddu stall here, where people are enjoying the traditional taste. The growing public of Siddu made of special stuffing and steam …Read more X Rita Thakur Highlights Rita Thakur’s Siddu stall popular in Faridabad. Siddu plate available for 100 rupees. Malpua is also found on the stall. Faridabad. The color of the hill taste is now on the streets of Faridabad. Rita Thakur of Himachal…

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Mustard greens made in Pahari style, everyone will become fans of your cooking, accompany it with Manduve roti instead of corn.

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Mustard greens made in Pahari style, everyone will become fans of your cooking, accompany it with Manduve roti instead of corn.

Bageshwar: Mustard is grown in abundance in Bageshwar, Uttarakhand. Mountain people like mustard greens very much during winter season. Mustard greens are eaten with great relish along with corn and manduwa roti. To make mustard greens, a special hill method is adopted in the mountains. If you want, you can also eat mustard greens with rice. It is very tasty to eat. Not only the villages but also the people of the cities also like mustard greens very much. Mountain people often sow mustard in wheat fields. So that this…

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