Have you ever eaten Himachal’s ‘Dham’? Every district has its own variety, the method of making it and eating it is unique

Have you ever eaten Himachal’s ‘Dham’? Every district has its own variety, the method of making it and eating it is unique

Kangra: The climate of the mountains is not only beneficial for health but also for taste. There is one such dish of Himachal, which is famous far and wide. Every Himachali is crazy about this Kangra dish. Not only Himachal, but people of many states also like it a lot. “Kangdi Dham” is a dish made on every happy occasion, without which no event can be completed. These items are available in Kangri DhamDishes like Chana Madra, Matar Paneer, Rajma, Chana Dal, Mah Urad, Chana Khatta, and Meetha Chawal are…

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