highlights Dosa is mentioned in Tamil Sangam literature in the sixth century but not idli. Brahmin cook of Udupi put rice to ferment to make liquor, what happened next India eats 1.2 billion dosas every day, every state has its own style of dosa Crispy, Masala Dosa filled with a spicy mixture of potatoes inside is one of the superhit dishes of the country. Filling and satisfying. It is said that a good dosa for breakfast fills the soul with satisfaction. This is the most popular dish eaten throughout the…
Read Morekhane pine ki kahaniyan cuisines stories brahmin chef want to make alcohol from rice but wrongly made first dosa
