How to Make Creamy Curd at Home: Curd is used in every household. Many people add a little curd while cooking, while many like to eat it with salt or sugar mixed in it. But buying curd every day is also not right, because news of adulteration in most things has become a common thing now. In such a situation, homemade curd is the best, but sometimes curd sets well at home and sometimes it is watery. Let us know by which measures you can set thick curd at home…
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Set butter-like curd in 5 hours, never make this mistake, the taste will be amazing.
How To Make Curd At Home: Curd is used frequently in Indian kitchens. It is used in many food items. Whether it is making vegetables or taking care of skin and hair, curd is definitely used in it. However, making curd in winter is not so easy. You must be aware that a slightly moist and warm environment is required to set curd. But everyone faces difficulty in making curd during winter season. If curd takes too long to set then its taste starts deteriorating and neither its texture nor…
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