How Hing is Made: Asafoetida is such a spice in the Indian kitchen without which the taste of the food seems incomplete. Be it lentils, vegetables or sambar. The taste of asafoetida gets doubled if it is tempered. Its fragrance spreads in the whole house. Along with taste, it is also very good for digestion, but do you know that the asafetida which doubles the taste of your food, where does it come from? Now you must be thinking that like all spices, its Even if farming is done in…
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