Curry Leaves Benefits in Morning : Curry leaves full of taste are also a treasure of health. It is also called sweet neem. Many compounds like linalool, alpha-terpene, myrcene, mahanimbine, caryophyllene, alpha-pinene and murayanol, vitamins A, B, C, E and calcium are found in it, which help in making health healthy. Generally curry leaves are used to enhance the taste of food. It is also added to sambar, upma, dhokla, dosa, tomato or coconut chutney, arhar dal and curry. Apart from this, adding curry leaves to vegetables, salads, parathas and…
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