Potatoes, cabbage-radish parathas get torn while making them? Make perfect and tasty paratha with the help of these tips

Potatoes, cabbage-radish parathas get torn while making them?  Make perfect and tasty paratha with the help of these tips

highlights While making stuffed parathas, dry the filling water properly. Instead of mixing salt in the filling of parathas, add salt to the flour. How to make Stuffed Paratha: In winter, most people are fond of eating hot food. In this episode, many people like to eat Stuffed Paratha in breakfast, lunch or dinner. However, while making parathas of potato, radish and cabbage, they often burst. In such a situation, if you want, you can prepare the best paratha in minutes without tearing with some easy tips for making paratha.…

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