Manish Kumar/Katihar. Preparations for Makar Sankranti have started. Tilakut market is also busy. Meanwhile, in this almost 30 year old Tilkut shop in Phalpatti Shyama Talkies street of Katihar district, Tilkut is made not in one or two but in dozens of flavours. Whose demand is not only in Katihar but in Purnia, Araria as well as Nepal and Delhi. Tilakut is prepared here by dozens of famous artisans of Gaya. Shopkeeper Rahul Kesari tells that Tilkut is prepared here with oil from Kanpur and Gaya. If we talk about…
Read MoreDelicious Tilkut made of khoya, almonds, cashews and butter is available here… Demand from Delhi to Nepal
