Tips to make Dosa batter rise in winter: Everyone likes to eat hot idli and dosa during the winter season. This is the reason why it is considered a favorite and healthy breakfast in Indian kitchen. However, in winter there is a problem in the yeast in the batter, due to which Idli and Dosa do not become soft and spongy. If yeast is not appearing in your batter, then there is no need to panic. Here we have come up with some easy and effective solutions, which will make…
Read MoreIdli-Dosa batter will swell like a balloon, try these hacks for fermentation, you will get perfect taste even in winter.
