Do these 4 things while setting curd in summer, it will not turn sour quickly and will also taste strong

Tips to prevent curd from turning sour: Eating curd is very healthy for health. Curd rich in vitamin D and calcium is enough to keep bones strong for a long life. People like to eat curd in summer. Drinking buttermilk and lassi is also healthy. Some people prepare curd at home but sometimes the curd becomes very sour. Actually, due to high temperature in summer, bacteria start growing in it quickly, due to which the taste of curd changes. It starts tasting sour. If you also prepare curd and it…

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Dahi Benefits How To Make Curd Without Jaman Know These 4 Easy Ways

Curd is one such dairy product, which is used in every household. Some eat it in the morning breakfast, some include it in the afternoon meal, and there are some people who include curd in the dinner as well. Curd can be eaten not only with roti and rice, but also with many dishes. As you know, protein, calcium and vitamins are found in abundance in curd. Although curd is bought from the market nowadays, but most people prefer to set curd at home. However, the problem arises when you…

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If sourness comes while making curd at home, then these tips will remove the problem

highlights Curd is used regularly in most homes. Putting sourdough in too hot curd can cause sourness in it. Tips For Sweet Curd: Curd is used regularly in some or the other way in most of the homes. In many homes, curd is included in the daily diet irrespective of the season. This is the reason why curd is often set in our homes as well. Although it happens many times when curd gets sour after setting, on the other hand the curd available in the market does not sour.…

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