In India, a lot of adulteration has been seen in food items for some time now. Such dangerous chemicals are used to make food items look beautiful and increase their quantity. These can cause serious health problems for people. Similarly, businessmen are also using chemicals to ripen mangoes quickly. Recently, the Food Safety Department in Tamil Nadu has seized about 7.5 tonnes of fake ripened mangoes from a warehouse. Calcium carbide was being used to ripen these mangoes. Let us tell you that this is a chemical substance whose use…
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