Dough becomes tight or bad even after keeping it in the fridge, if kept like this it will remain soft for a long time

Dough becomes tight or bad even after keeping it in the fridge, if kept like this it will remain soft for a long time

Fridge is one of the most essential things in our daily lifestyle. Be it summer or winter, our life seems incomplete without a fridge. Refrigerator is an essential tool to store and keep food fresh.  Often we keep the remaining dough in the freeze so that it does not get tight or spoil. But many times it happens that we keep flour in the fridge in such a way that it turns black and gets spoiled. Just this much flour also gets fungus or starts turning black. In such a…

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