highlights To make the roti soft, add milk or curd to the dough and knead it. Rotis remain soft only when the dough is kneaded properly. How To Keep Roti Soft For Long Time, Are you also troubled by wondering how the rotis made by your mother remain soft even after so long, whereas when you make them yourself, why do the rotis become hard or rubbery as soon as they cool down? Actually, there can be many reasons for this. One reason could be that you did not keep…
Read MoreRotis become crispy like papad? Change the way of making from today, chapati will become soft and tasty like cotton.
