Which flour roti to eat to improve digestion: Roti is eaten daily in every house. Some people make roti from wheat flour while some people like to eat roti by mixing several grains. Roti made from multiple grain flour has its own taste and has tremendous benefits. They are rich in fiber, due to which the digestive system remains healthy. Those who eat simple wheat flour roti can make it even more nutritious if they wish. For this, before kneading the dough, you will have to mix some things in…
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Rotis do not become soft, mix these 5 things in the flour and then see how chapati will become soft and fluffy
Tips to Make Soft Roti: All of you must be eating roti every day. In the country, roti is consumed a lot after rice. Most people like to eat roti during the day and night. Eating roti made from wheat flour provides many health benefits. Sometimes some people make such roti that one does not feel like eating. They become hard, which is a very difficult task to chew. Why are some people not able to make soft rotis? Sometimes the roti becomes hard if the dough is not kneaded…
Read MorePrepare dough in this way to make puffed puris, mix this thing for better digestion, it will become very crispy
highlights Adding some sugar to the flour improves the color of the puris. Always knead the dough hard to make puffy and crispy puris. How to Knead Dough for Poori: Be it a festival or a special occasion, it becomes necessary to start the round of puris. If you see hot, crispy and puffy puris coming down from the pan, then you feel like eating them just by looking at them. When puris are made at home, there is a demand for puffed puris in that too. However, many times…
Read MoreKnow the right way to knead dough to make soft rotis, very soft chapatis will be made, taste will also increase
highlights To knead the perfect dough, do not add water to the flour all at once. Rotis become soft by adding a little oil while kneading the dough. The method of kneading the dough: The matter of hot and soft rotis served in the plate is different. Due to this, the taste of food increases a lot. Rotis are made twice a day in almost all the houses, however, many people complain that despite many attempts, their rotis do not become soft and they remain bitter. There can be two…
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