highlights Heat mustard oil while pouring mango pickle. After preparation of pickle, exposure to sunlight for 3-4 days is beneficial. Mango Pickle Recipe: Pickle made of raw mango (kairi) is very much liked. Mango pickle doubles the taste of food. Mango pickle can be served along with lunch or dinner at any time. Apart from being tasty, it is also very healthy. Mango pickle is put only in the summer season, when raw mangoes are available in the market. If mango pickle is put in the right way, it can…
Read MoreMango Pickle Recipe: Follow the easy way to pickle mangoes, the pickle will not spoil! learn recipe
