Rupanshu Chowdhary,Hazaribagh: The festival of Hartalika Teej is about to come. Hartalika Teej is the most important festival for married women in Jharkhand and Bihar. Married women wait for this festival throughout the year. In this festival, women do many types of makeup. Many types of dishes are cooked at home. Anarsa has a special significance in the festival of Hartalika Teej. Due to which Bhagat Singh Chowk of Hazaribagh is filled with the fragrance of Anarsa. More than a dozen shops here are making Anarsa for Hartalika Teej. Anarsa…
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This sweet of Nalanda is available only for 4 months! It does not spoil for 7 days, the taste is such that it is in demand even abroad.
Mohd. Mahmood Alam / Nalanda. The shop of Basant Bahar located in Pulpar Bazar of Nalanda Headquarters Biharsharif is quite famous. Many types of sweets are made at this shop according to the season. The sweets of this shop are famous for their excellent taste as well as quality and purity. Shop owner Ved told that this sweet is made seasonally. We have been making Anarsa sweets since three generations. According to the shopkeeper, apart from Nalanda, the demand for Anarsa is from the country to abroad. In fact, apart…
Read MoreThis famous sweet is made from raw rice, both the taste and price are pleasing to the heart.
Ashish Kumar / West Champaran. West Champaran district of Bihar is famous not only in India but all over the world for its unique dishes and juicy sweets. Be it Handi Mutton or Seekh Kebab, Rasila Murabba or Chandrakala, there is no substitute for them anywhere else. Today we are going to tell you about one such special sweet, which is made in Chanpatiya of Champaran. The special thing is that this sweet is made from raw rice and sugar syrup, so there is no question of adulteration of harmful…
Read MoreHow to Make Anarsa: Follow this very easy recipe to make Anarsa
highlights Anarsa is a traditional Indian sweet. Anarse is also made on any special occasion. How to make anarsa: The taste of Indian traditional dessert Anarsa dissolves different sweetness in the mouth. The taste -full of taste is made in Indian homes on a particular occasion. Especially in the festival season, especially Anarses are made. The crisp on top and a soft taste from the inside, whoever eats Anarsa, is unable to live without taking it again. Nowadays, Anarses are easily found in the markets too, although if you want…
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