Godda. Dahi Bada of Pathargama Chowk of Godda is especially famous for its unique taste and quality. The Dahi Bada here is not only unmatched in taste, but its method of preparation also makes it special. Dahi Bada is prepared from moong dal, which makes it soft and tasty. Its combination with curd gives it a unique taste. It is prepared with special spicesShopkeeper Ramesh Sah told Local18 that special types of spices are used here to enhance the taste of Dahi Bada. The spice mixture is prepared here in…
Read MoreGodda’s famous Dahi Bada, soft like a sponge… spicy like Golgappa, huge crowd gathers to eat it
