highlights Rice in bloom with lentils increases its taste. To make fluffy rice, add 1 teaspoon of desi ghee. How to make Rice: After the rice is cooked, when each and every grain looks scattered, then just by looking at it, I feel like eating it. Dal-rice is our traditional food item. In most of the houses, pulses and rice are prepared after two to three times in a week. There are many areas of the country where rice is cooked and eaten almost every day. There are many varieties…
Read MorePrepare blooming rice for the guests, in this way it will be ready in minutes, the eaters will say wow!
