Tag: How to make curd at home

Is the sourdough at home over? This trick will set you curd creamy, you just need to do this

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Is the sourdough at home over? This trick will set you curd creamy, you just need to do this

How to set dahi without jaman: Curd is used a lot in Indian kitchens. People consume it with food, apart from this, people also add curd while preparing dishes to enhance the taste. However, it is not good to buy curd every day, so setting it at home will be healthier. But now the problem arises that how will the thick curd set like the market? Today we will tell you such a trick by which you can set curd even without curdling agent. Let’s know how… Curd is beneficial…

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Do these 4 things while setting curd in summer, it will not turn sour quickly and will also taste strong

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Do these 4 things while setting curd in summer, it will not turn sour quickly and will also taste strong

Tips to prevent curd from turning sour: Eating curd is very healthy for health. Curd rich in vitamin D and calcium is enough to keep bones strong for a long life. People like to eat curd in summer. Drinking buttermilk and lassi is also healthy. Some people prepare curd at home but sometimes the curd becomes very sour. Actually, due to high temperature in summer, bacteria start growing in it quickly, due to which the taste of curd changes. It starts tasting sour. If you also prepare curd and it…

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