How to set dahi without jaman: Curd is used a lot in Indian kitchens. People consume it with food, apart from this, people also add curd while preparing dishes to enhance the taste. However, it is not good to buy curd every day, so setting it at home will be healthier. But now the problem arises that how will the thick curd set like the market? Today we will tell you such a trick by which you can set curd even without curdling agent. Let’s know how… Curd is beneficial…
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