highlights Tasty paratha can be made in less time from the remaining dal. You can also use mixed pulses to make Dal Paratha. Dal Paratha Recipe: Very few people like to eat the leftover dal of the night, but if tasty paratha is made from the same dal, then everyone eats it with great gusto. The taste of Dal Paratha is liked by both children and adults. Sometimes in every house, due to excessive cooking of pulses at night, it is saved for the next day. Many times it is…
Read MoreMake Tasty Paratha with Leftover Lentils in this way, breakfast will be praised, everyone will ask for the recipe
