How to make Dal

Prepare Mix Dal for Dal-Bati like this, eaters will lick their fingers, everyone will ask for the recipe

highlightsRajasthani style Dal Bati is very much liked. Two or more pulses are used to…

How to Make Dal: Make Dal at home in this way, uric acid will not increase! the taste will double

highlightsTo make dal, soak it in water for at least half an hour.Add asafoetida, onion,…