highlights Dosa can be crispy by knowing the right amount of curd and water. With the help of these tips, you can make tasty dosa very easily. Crispy Dosa In 10 Minutes: People of all ages like to eat dosa. Be it children or adults, everyone eats it with great gusto. However, to make it, it is necessary to soak lentils and rice overnight. Unless they swell overnight, they don’t taste and their texture doesn’t change either. But if you are in a hurry and are demanding baby dosa for…
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Dosa sticks on the griddle, follow 8 tricks, it will be crisp and tasty every time without any hassle
highlights Mix a little poha or semolina in the dosa batter. The thinner the batter, the crunchier the dosa will be. Crispy Dosa Making Tips: Dosa is made in many ways in India. The most popular of these is Crispy Paper Dosa. Yes, the fun of eating it is something else. This South Indian recipe prepared with rice and lentils is actually made on an iron griddle. While making it, it has to be kept in mind that cook it until it is well roasted on the griddle. But in…
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