Make dosa in 10 minutes without soaking lentils and rice, it will be crispy like the market, the taste will also be unmatched
highlightsDosa can be crispy by knowing the right amount of curd and water. With the…
1 year ago
how to make dosa thin and crispy
Dosa sticks on the griddle, follow 8 tricks, it will be crisp and tasty every time without any hassle
highlightsMix a little poha or semolina in the dosa batter.The thinner the batter, the crunchier…
2 years ago