How To Make Soft and Puffy Poori: Be it a festival or a celebration at home, no matter how many dishes are prepared, the meal is incomplete without puris. When the puffed-up puris fried in hot oil reach the eater, then what can be said about the plate of food. But the biggest problem comes when the puris going into the pan, instead of puffing up, come out hard like papad. If the puris do not puff up, then both its taste and the look of the plate are spoiled.…
Read MoreDo the puris turn into papad as soon as they are put in the pan? You have to add these 2 secret things in the flour, then they will puff up like a balloon
