How to make Fuchka Water: As soon as you hear the name of golgappa, your mouth starts watering. If you go to the market, your eyes keep getting stuck on the cart of spicy golgappas, but eating Pani Puri in the rainy season can be dangerous. Not only this, since there is talk of banning it in many states, many people have started avoiding eating it. There is also a fear of infected water and rapid spread of bacteria in the rainy season. In such a situation, there is a…
Read MoreAre you crazy about spicy golgappas but are you afraid of diseases during rainy season? Make phuchka water at home like this
