highlights Whenever you buy semolina for Golgappa, buy only a little thick semolina. After kneading the dough well, massage it for some time. Crispy Pani Puri Tips And Tricks: As soon as the name of Pani Puri or Golgappa comes, water comes in the mouth. In such a situation, if you have tried many times to make it at home, but it does not become crispy and fluffy like the market, then the reason for this can be understood as a mistake in kneading your dough. If you make these…
Read MoreFound the secret of making puffy and crispy golgappas, just know 6 tricks, every time it will be crispy like a market at home
