Tag: How to make Gravy

This one thing makes vegetable gravy super tasty, know the right way to use it, everyone will lick their fingers

onlinenews24seven

highlights Curd should be mixed in gravy only after beating it well. If lumps are left in the curd, the taste of the gravy may get spoiled. Use of Curd in Vegetable Gravy: The real taste of many Indian vegetables comes only because of their gravy. Many types of ingredients are used to make gravy of any vegetable, but curd is definitely used in most of the gravy. Curd is such a super ingredient that enhances the taste of gravy manifold. Along with this, curd is also very beneficial in…

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Thick gravy is not made for paneer curry? Prepare in this way, you will get praise in the first time itself.

onlinenews24seven

highlights The real taste of paneer curry is hidden in its gravy. Instead of making a paste of onion and garlic, add pieces to the cheese gravy. Paneer Gravy Recipe: There would hardly be a person who goes to a hotel or restaurant who does not order paneer ki sabzi. The fun of any party or function remains incomplete without paneer curry. This shows the craze for paneer curry. Actually, the real taste of paneer curry lies in the gravy prepared for it. The gravy of paneer decides the actual…

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