Tag: how to make jalebi

Make crispy jalebis easily at home, you will feel like eating them again and again, guests will also praise you, learn the easy recipe

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Make crispy jalebis easily at home, you will feel like eating them again and again, guests will also praise you, learn the easy recipe

Jalebi Recipe: The list of people who love to eat jalebi is long across the country. To taste them, people buy jalebi from the store. If you want, you can easily make crispy and tasty jalebis at home. After eating them, you will forget the taste of store-bought jalebis. Their excellent taste will please you. You can also serve them to the guests who come to your house. Let’s know the easy recipe to make crispy jalebis- Ingredients for making crispy jalebi Take one and a half cup flour, 1…

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‘Jethalal’s’ Jalebi shop is 100 years old, Jalebi prepared with pure desi ghee gets finished in 4 hours

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‘Jethalal’s’ Jalebi shop is 100 years old, Jalebi prepared with pure desi ghee gets finished in 4 hours

Nikhil Swami/Bikaner: On hearing the name of Jethalal, the first thing that comes to your mind is Jethalal of Taarak Mehta Ooltah Chashmah, who is famous all over the world for his acting, while there is another Jethalal who is from Bikaner. He is famous all over the world not for his acting but for his taste of Jalebi. Domestic and foreign tourists come every day to eat Jethalal’s Jalebi. Here 50 to 60 kg of Jalebi gets finished in four hours. He makes Jalebi only once in the whole…

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Winter Sweets: Fond of Jalebi? Know where to find Haryanvi and Rajasthani flavors in Hazaribagh

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Winter Sweets: Fond of Jalebi? Know where to find Haryanvi and Rajasthani flavors in Hazaribagh

Report: Subodh Kumar Gupta Hazaribagh. You must have eaten a lot of Jalebi. But if you want to enjoy Haryanvi and Rajasthani Jalebis in Hazaribagh, then reach the Jalebi stall located on Malviya Marg of the city. People especially come here to eat hot jalebi in the winter season. The taste of Rasbhari Jalebi is so delicious that the eaters lick their fingers after eating it. Parveen Kumar, who was making jalebis at the stall, told News18 Local that he is originally from Rajasthan and his business partner and friend…

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