Make crispy jalebis easily at home, you will feel like eating them again and again, guests will also praise you, learn the easy recipe

Make crispy jalebis easily at home, you will feel like eating them again and again, guests will also praise you, learn the easy recipe

Jalebi Recipe: The list of people who love to eat jalebi is long across the country. To taste them, people buy jalebi from the store. If you want, you can easily make crispy and tasty jalebis at home. After eating them, you will forget the taste of store-bought jalebis. Their excellent taste will please you. You can also serve them to the guests who come to your house. Let’s know the easy recipe to make crispy jalebis- Ingredients for making crispy jalebi Take one and a half cup flour, 1…

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This thing is the father of sweets…it costs only two and a half rupees, people come from 50 km away to eat it.

This thing is the father of sweets…it costs only two and a half rupees, people come from 50 km away to eat it.

Shashikant Ojha/palamu, Jalebi, which is the national sweet of India or we can say that it is the father of all sweets. To eat it, people go to stalls and shops everywhere. Its highest demand is during national festivals. There is a special shop of Jalebi in Palamu district. Where people come to eat Jalebi throughout the year. If you also want to taste Haryanvi Jalebi in Palamu, then you will have to come to Meena Bazaar located on Station Road of Palamu district headquarters Medininagar. Where a stall is…

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