Sanandan Upadhyay/Ballia: It is impossible to talk about sweets and not mention the sweets of Ballia. Everyone’s mouth waters as soon as they hear the name of Khajuli among the local sweets of Ballia. This sweet made from flour and jaggery is the specialty of Ballia and is sent far and wide. The special thing is that Khajuli sweets, besides being delicious, do not spoil for a long time, due to which it is in demand in different parts of the country like Gujarat, Mumbai, Assam and Delhi. 35 years…
Read MorePeople are crazy about this desi sweet of Ballia… it does not spoil quickly, don’t even ask about the taste.
