Make very soft and spongy Khaman Dhokla, prepare it in this way, praise will come out of the mouths of the eaters

Make very soft and spongy Khaman Dhokla, prepare it in this way, praise will come out of the mouths of the eaters

highlights Khaman Dhokla is a famous food dish of Gujarat. To make Dhokla, soak chana dal for 2 hours. Khaman Dhokla Recipe: Gujarati food dish Khaman Dhokla has become famous all over the country. Flavorful Khaman Dhokla is a popular street food. Dhokla is also often made and eaten at home. If you like Gujarati food then you can try Khaman Dhokla recipe. Many people make Dhokla at home, but they complain that soft and spongy Dhokla is not made like in the market. In such a situation, the recipe…

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Make market-like soft Khaman Dhokla for breakfast, it will melt in your mouth as soon as you eat it, it is very easy to make

Make market-like soft Khaman Dhokla for breakfast, it will melt in your mouth as soon as you eat it, it is very easy to make

highlights Gujarati food Khaman Dhokla has become popular all over the country. Apart from being tasty, Khaman Dhokla is also a healthy food dish. Khaman Dhokla Recipe: Gujarati food Khaman Dhokla is very much liked. Apart from being tasty, Khaman Dhokla is also very healthy. It can be eaten as breakfast or as a snack during the day. Khaman Dhokla can be a perfect recipe for morning breakfast during week end. Spongy and soft Dhokla looks very tasty and its taste is also liked by children. Khaman Dhokla can be…

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