highlights In the winter season, maize bread is eaten with mustard greens. Apart from being easily digestible, maize bread is also rich in fibre. How to make Makki Ki Roti: As soon as the name of mustard greens is mentioned, maize roti automatically starts roaming in the mind. The taste of eating maize bread and mustard greens in winters is different. Maize bread is very much liked in Punjabi food. If you also want to enjoy Punjabi flavors this winter and want to make Makke ki Roti with mustard greens,…
Read MoreHow to Make Makki Ki Roti: If you want to enjoy Makki Ki Roti with mustard greens, make it in this easy way.
