Five benefits of consuming mango pickle top 10 most searched Indian recipe for 2024

Five benefits of consuming mango pickle top 10 most searched Indian recipe for 2024

Five benefits of consuming pickle: Hearing the name of mango pickle, mouth starts salivating. Be it parathas, dal, rice or any simple vegetable roti, a little mango pickle adds a touch of taste to it, that is why this mango pickle is liked all over the world and Mango pickle recipe has been ranked second in India and fourth in the whole world in Google’s top most searched recipe of the year. So today let us tell you about the five best benefits of eating mango pickle. Benefits of mango…

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Make mango pickle like this…it will taste amazing, it will not spoil for years

Make mango pickle like this…it will taste amazing, it will not spoil for years

Anju Prajapati/Rampur: Mango pickle is liked not only in India but all over the world. Spicy, tangy and spicy mango pickle enhances the taste of any food. Due to its sweet and sour taste, its popularity is increasing day by day. Many types of mango pickles are made in Indian homes during this season. In such a situation, we have brought for you such a recipe, which will keep the pickle fresh for a long time. How to make mango pickle? Mango pickle is made from raw oil and whole…

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Make instant pickle at home like this, it will stay fresh for 12 months, will make every food yummy

Make instant pickle at home like this, it will stay fresh for 12 months, will make every food yummy

Instant Pickle Recipe: An Indian thali is incomplete without pickles. Pickles are made in homes for 12 months during the summer season. Different types of pickles are made in this season, which you can store for the whole year. Some people are not able to make pickles at home due to lack of time. If you also do not have time to make pickles for 12 months, then let us tell you today how to make instant pickles. This instant pickle is made quickly and tastes delicious too. green chilli…

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Sour mango and spices 4, this is how UP’s special asafoetida pickle is prepared, village sister-in-law taught her secret recipe

Sour mango and spices 4, this is how UP’s special asafoetida pickle is prepared, village sister-in-law taught her secret recipe

UP’s Special Hing Ka Achar: Summer has come and in this month of May, wherever you go to the market, you must be smelling the aroma of mangoes. Nowadays, the first question women are asking each other is, ‘Have you added pickles?’ Actually, this is the season of pickles and what to talk about mango pickle. Mango pickle is prepared in every corner of the country in its own style. At some places, mango pickle with oil is quite famous, while in some areas of Uttar Pradesh, spicy pickle of…

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Mango Pickle Recipe: Follow the easy way to pickle mangoes, the pickle will not spoil! learn recipe

Mango Pickle Recipe: Follow the easy way to pickle mangoes, the pickle will not spoil!  learn recipe

highlights Heat mustard oil while pouring mango pickle. After preparation of pickle, exposure to sunlight for 3-4 days is beneficial. Mango Pickle Recipe: Pickle made of raw mango (kairi) is very much liked. Mango pickle doubles the taste of food. Mango pickle can be served along with lunch or dinner at any time. Apart from being tasty, it is also very healthy. Mango pickle is put only in the summer season, when raw mangoes are available in the market. If mango pickle is put in the right way, it can…

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