Tag: How to make mustard greens

Mustard greens made in Pahari style, everyone will become fans of your cooking, accompany it with Manduve roti instead of corn.

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Mustard greens made in Pahari style, everyone will become fans of your cooking, accompany it with Manduve roti instead of corn.

Bageshwar: Mustard is grown in abundance in Bageshwar, Uttarakhand. Mountain people like mustard greens very much during winter season. Mustard greens are eaten with great relish along with corn and manduwa roti. To make mustard greens, a special hill method is adopted in the mountains. If you want, you can also eat mustard greens with rice. It is very tasty to eat. Not only the villages but also the people of the cities also like mustard greens very much. Mountain people often sow mustard in wheat fields. So that this…

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Sarson Ka Saag Benefits For Health In Winters

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Sarson Ka Saag Benefits For Health In Winters

Sarson Ka Saag Health Benefits: The winter season is about to go, but still the taste of mustard greens and maize bread has not come off the lips of the people. These days this dish is made a lot in North Indian homes. If there is a combination of lassi or white butter with mustard greens and maize bread, then what can be better than this. If this food is available in winter, then the heart becomes happy. But do you know, eating mustard greens is not only good for…

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Sarson Ka Saag Mustard Greens Will Be Made Like This Recipe

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Sarson Ka Saag Mustard Greens Will Be Made Like This Recipe

Story of Sarson: If you are craving for delicious food in this season, then this time try Sarson Da Saag recipe, which is very easy to make. Sarson Da Saag and Makki Di Roti is an evergreen and classic combination that is loved by everyone. It is mainly made during the winter time, but there is no restriction as such, you can enjoy this healthy yet delicious combination at any time of the year. Also, you can try this easy homemade curry on special festivals and occasions like Lohri, Baisakhi,…

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