Bageshwar/Lata Prasad: Uttarakhand is famous across the country for its traditional food, and in this context, Petha Badi holds an important place in the mountain cuisine. These badis are made especially in the beginning of winter and are stored to be eaten throughout the year. While talking to Local 18, local woman Kiran Pandey told that the recipe of Petha Badi is as interesting as it is delicious to eat. It is usually served with rice in the mountains. Recipe to make Petha BadiTo make petha badi, first of all…
Read MorePahadi Taste: The taste of Pahadi Petha Badi is amazing, prepare it at home like this
