Tag: how to make pakoda

Add 2 cheeses to the batter to make crispy pakodas of gram flour, it will remain soft from inside, digestion will also remain healthy.

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Add 2 cheeses to the batter to make crispy pakodas of gram flour, it will remain soft from inside, digestion will also remain healthy.

highlights Adding a pinch of baking soda to gram flour batter makes pakodas soft. Adding carom seeds to gram flour pakora helps in improving digestion. Besan Pakoda Recipe: There is hardly anyone who does not get watery on seeing the hot gram flour pakoras. If you get crispy pakoras from above but soft from inside, then the foodie’s day is made. If you also like gram flour fritters, then you can prepare crispy fritters very easily. Gram flour pakoras are often made on any special occasion. To make gram flour…

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If you eat pakodas made of poha, you will ask again and again, you will not forget the taste, they are ready in minutes

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If you eat pakodas made of poha, you will ask again and again, you will not forget the taste, they are ready in minutes

highlights It is very much liked to eat spicy things during the rainy season. Poha Pakora can be made as breakfast, snacks in monsoon. Poha Pakoda Recipe: If someone keeps pakoras in front of you in the midst of drizzling rain, then the pleasure of eating is different. Pakodas are of many varieties, Poha Pakoda is also one of them which is very tasty and easy to prepare dish. Poha Pakoda can be prepared and eaten in breakfast or as a snack during the day. Poha Pakora can be prepared…

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