Add 2 cheeses to the batter to make crispy pakodas of gram flour, it will remain soft from inside, digestion will also remain healthy.
highlightsAdding a pinch of baking soda to gram flour batter makes pakodas soft. Adding carom…
1 year ago
how to make pakoda
If you eat pakodas made of poha, you will ask again and again, you will not forget the taste, they are ready in minutes
highlightsIt is very much liked to eat spicy things during the rainy season. Poha Pakora…
1 year ago