Faridabad. Golgappa is known by many names in different cities of India. The name of golgappa changes depending on the region and language, but its taste remains the same. In Haryana, golgappa is called ‘Pani Patashi’. The life of foodies is in golgappa. Dharmendra has been putting up a cart in the name of Gyan Chart Bhandar at Ballabhgarh’s Gurjar Chowk for the last 5 years in Ballabhgarh’s Ballabhgarh. Earlier, Dharmendra used to put up his cart at Ballabhgarh Aggarwal Dharamshala and now he puts it up at Ballabhgarh’s Gujjar…
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Enjoy Spicy Golgappas with mint water, make it with a simple recipe, you will get a delicious taste like the market
highlights Golgappas are very popular as a street food here. The taste of Golgappa is liked by people of all ages. Golgappe Recipe: Golgappas are very popular as an Indian street food. People of all ages, from children to elders, eat Golgappas with great enthusiasm. No matter what the season is, you will easily see people eating golgappas at roadside chaat stalls and shops. Despite liking Golgappas, many people do not eat them in view of health. In such a situation, if you want, you can easily prepare golgappas with…
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